| Roasted, grilled, broiled, fried, stewed, stuffed, baked, smoked, glazed. There's practically nothing you can't do with chicken. Breast, thigh, wings, legs, neck, head, feet, eggs...almost every part of a chicken and all of its kinds can be used as the star of delectable dishes. Not only can chicken meat be used to create all kinds of food imaginable, it's a favorite for health nuts who don't care for the cholesterol pork, beef and other types of red meat bring to the table. Try some of these fabulous collections of recipies. | ||
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| 103 Uses for Your Turkey Fryer
by G&R Publishing $10.00 | Second Helpings of Roast Chicken
by Simon Hopkinson $15.13 | The Best Chicken Recipes
by The Editors of Cook's Illustrated $23.10 |
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| Cooking Light Cook's Essential Recipe Colle...
by Cooking Light Magazine $12.21 | The Williams-Sonoma Collection: Chicken
by Rick Rodgers $11.53 | 101 Things to do with Chicken (101 Things t...
by Donna Kelly $9.95 |
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| Omelets & Frittatas
by jennie Shapter $10.36 | Betty Crocker's Best Chicken Cookbook
by Betty Crocker Editors $16.47 | 365 Ways to Cook Chicken: Simply the Best C...
by Cheryl Sedeker $12.95 |
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How to Cook Chicken
