Chicken Plates

Roasted, grilled, broiled, fried, stewed, stuffed, baked, smoked, glazed. There's practically nothing you can't do with chicken. Breast, thigh, wings, legs, neck, head, feet, eggs...almost every part of a chicken and all of its kinds can be used as the star of delectable dishes. Not only can chicken meat be used to create all kinds of food imaginable, it's a favorite for health nuts who don't care for the cholesterol pork, beef and other types of red meat bring to the table.

Chicken plates are basically your dishes that have chicken cooked in any number of ways. For example, a fried chicken plate would have precisely that: fried chicken, maybe with some side dishes, bread or rice. Chicken plates are quite popular, especially with children. Drumsticks in particular seem to be the mainstay on a child's plate. Chicken lollipops, or chicken meat shaped into balls, resembling mini-drumsticks, make great finger food. Chicken meat is tender, easy to cut and chew, is not difficult to digest and can be presented in fun and interesting ways. Plus, chicken plates are capable of having a broad range of flavors in the recipes they use, because of the versatility of chicken meat. If you're looking for something good to eat without the trouble of using a steak knife, chicken plates of all kinds are good for you.